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Published Date: 2025-11-05 | Pages: 138 | Tables: 141 | Food & Beverages
The global Food Grade Starch Glucose Syrup market is projected to grow from US$ million in 2024 to US$ million by 2031, at a CAGR of %(2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Food-grade starch glucose syrup is a liquid sweetener made from starch through hydrolysis. It is mainly composed of glucose (glucose base) and has a transparent or slightly yellow liquid form with a weak sweetness. Starch glucose syrup is obtained by enzymatic hydrolysis of starch, usually through the action of glucose enzyme, which hydrolyzes starch into glucose. This syrup is mainly used as a sweetener and functional additive in the food industry and is widely used in food manufacturing such as baked goods, candy, ice cream, and beverages.Food grade starch glucose syrup has many uses, such as sweetness regulator, humectant, saccharifying agent, anti-crystallization agent and thickening agent. It can provide sweetness, increase taste, extend shelf life and other functions in food processing, and is a common food additive.
From a downstream perspective, Drug accounted for % of 2024 revenue, surging to US$ million by 2031 (CAGR: % from 2025–2031).
Food Grade Starch Glucose Syrup leading manufacturers including Queen Fine Foods, Bakers Kitchen, Dr. Oetker, DGF Service, Karo Syrup, L'Epicerie and Sunar Misir, etc., dominate supply; the top five capture approximately % of global revenue, with Queen Fine Foods leading 2024 sales at US$ million.
Regional Outlook:
North America rose from US$ million in 2024 to a forecast US$ million by 2031 (CAGR %).
Asia‑Pacific will expand from US$ million to US$ million (CAGR %), led by China (US$ million in 2024, % share rising to % by 2031), Japan (CAGR %), South Korea (CAGR %), and Southeast Asia (CAGR %).
Europe is set to grow from US$ million to US$ million (CAGR %), with Germany projected to hit US$ million by 2031 (CAGR %).
Report Includes:
This definitive report equips CEOs, marketing directors, and investors with a 360° view of the global Food Grade Starch Glucose Syrup market, seamlessly integrating production and sales performance across the value chain. It analyzes historical sales volume and revenue sales data (2020–2024) and delivers forecasts through 2031, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customers distribution pattern.
Granular regional insights cover five major markets—North America, Europe, APAC, South America, and MEA—with in‑depth analysis of 20+ countries. Each region’s dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers—sales volume, revenue, margins, pricing strategies, and major customers—and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
Market Segmentation
By Company
Queen Fine Foods
Bakers Kitchen
Dr. Oetker
DGF Service
Karo Syrup
L'Epicerie and Sunar Misir
Segment by Type
Solid
Liquid
Segment by Application
Drug
Food
Sales by Region
North America
U.S.
Canada
Mexico
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia (Indonesia, Vietnam, Thailand)
India
Europe
Germany
France
U.K.
Italy
Russia
Central South America
Brazil
Argentina
Middle East, Africa
Turkey
Egypt
GCC Countries
South Africa
Chapter Outline
Chapter 1: Defines the Food Grade Starch Glucose Syrup study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential.
Chapter 2: Offers current market state, projects global revenue and sales to 2031, pinpointing high consumption regions and emerging market catalysts
Chapter 3: Dissects the manufacturer landscape—ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves.
Chapter 4: Unlocks high margin product segments—compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
Chapter 5: Targets downstream market opportunities—evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application.
Chapter 6: North America—breaks down sales and revenue by Type, by Application and country, profiles key manufacturers and assesses growth drivers and barriers.
Chapter 7: Europe—analyses regional sales, revenue and market by Type, by Application and manufacturers, flagging drivers and barriers.
Chapter 8: Asia Pacific—quantifies sales and revenue by Type, by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas.
Chapter 9: Central & South America—measures sales and revenue by Type, by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges.
Chapter 10: Middle East and Africa—evaluates sales and revenue by Type, by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
Chapter 11: Profiles manufacturers in depth—details product specs, sales, revenue, margins; Top manufactures 2024 sales breakdowns by Product type, by Application, by sales region SWOT analysis, and recent strategic developments.
Chapter 12: Supply chain—analyses upstream raw materials and suppliers, manufacturing footprint, regional production and cost, regulatory and technology, plus downstream channels and distributor roles.
Chapter 13: Market dynamics—explores drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 15: Actionable conclusions and strategic recommendations.
Why This Report:
Beyond standard market data, this analysis provides a clear profitability roadmap—empowering you to:
Allocate capital strategically to high growth regions (Chapters 6–10) and margin rich segments (Chapter 5).
Negotiate from strength with suppliers (Chapter 12) and customers (Chapter5) using cost and demand intelligence.
Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 3 and 11).
Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 12 and 13).
Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Study Coverage
1.1 Introduction to Food Grade Starch Glucose Syrup: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Food Grade Starch Glucose Syrup Market Size by Type, 2020 VS 2024 VS 2031
1.2.2 Solid
1.2.3 Liquid
1.3 Market Segmentation by Application
1.3.1 Global Food Grade Starch Glucose Syrup Market Size by Application, 2020 VS 2024 VS 2031
1.3.2 Drug
1.3.3 Food
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Food Grade Starch Glucose Syrup Revenue Estimates and Forecasts 2020-2031
2.2 Global Food Grade Starch Glucose Syrup Revenue by Region
2.2.1 Revenue Comparison: 2020 VS 2024 VS 2031
2.2.2 Historical and Forecasted Revenue by Region (2020--2031)
2.2.3 Global Revenue Market Share by Region (2020-2031)
2.3 Global Food Grade Starch Glucose Syrup Sales Estimates and Forecasts 2020-2031
2.4 Global Food Grade Starch Glucose Syrup Sales by Region
2.4.1 Sales Comparison: 2020 VS 2024 VS 2031
2.4.2 Historical and Forecasted Sales by Region (2020-2031)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2020-2031)
3 Competition by Manufacturers
3.1 Global Food Grade Starch Glucose Syrup Sales by Manufacturers
3.1.1 Global Sales Volume by Manufacturers (2020-2025)
3.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2024)
3.2 Global Food Grade Starch Glucose Syrup Manufacturer Revenue Rankings and Tiers
3.2.1 Global Revenue (Value) by Manufacturers (2020-2025)
3.2.2 Global Key Manufacturer Revenue Ranking (2023 vs. 2024)
3.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
3.3 Manufacturer Profitability Profiles and Pricing Strategies
3.3.1 Gross Margin by Top Manufacturer (2020 VS 2024)
3.3.2 Manufacturer-Level Price Trends (2020-2025)
3.4 Key Manufacturers Manufacturing Base and Headquarters
3.5 Main Product Type Market Size by Manufacturers
3.5.1 Solid Market Size by Manufacturers
3.5.2 Liquid Market Size by Manufacturers
3.6 Global Food Grade Starch Glucose Syrup Market Concentration and Dynamics
3.6.1 Global Market Concentration (CR5 and HHI)
3.6.2 Entrant/Exit Impact Analysis
3.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
4 Global Product Segmentation Analysis
4.1 Global Food Grade Starch Glucose Syrup Sales Performance by Type
4.1.1 Global Historical and Forecasted Sales by Type (2020-2031)
4.1.2 Global Sales Market Share by Type (2020-2031)
4.2 Global Food Grade Starch Glucose Syrup Revenue Trends by Type
4.2.1 Global Historical and Forecasted Revenue by Type (2020-2031)
4.2.2 Global Revenue Market Share by Type (2020-2031)
4.3 Global Average Selling Price (ASP) Trends by Type (2020-2031)
4.4 Product Technology Differentiation
4.5 Subtype Dynamics: Growth Leaders, Profitability and Risk
4.5.1 High-Growth Niches and Adoption Drivers
4.5.2 Profitability Hotspots and Cost Drivers
4.5.3 Substitution Threats
5 Global Downstream Application Analysis
5.1 Global Food Grade Starch Glucose Syrup Sales by Application
5.1.1 Global Historical and Forecasted Sales by Application (2020-2031)
5.1.2 Global Sales Market Share by Application (2020-2031)
5.1.3 High-Growth Application Identification
5.1.4 Emerging Application Case Studies
5.2 Global Food Grade Starch Glucose Syrup Revenue by Application
5.2.1 Global Historical and Forecasted Revenue by Application (2020-2031)
5.2.2 Revenue Market Share by Application (2020-2031)
5.3 Global Pricing Dynamics by Application (2020-2031)
5.4 Downstream Customer Analysis
5.4.1 Top Customers by Region
5.4.2 Top Customers by Application
6 North America
6.1 North America Sales Volume and Revenue (2020-2031)
6.2 North America Key Manufacturers Sales Revenue in 2024
6.3 North America Food Grade Starch Glucose Syrup Sales and Revenue by Type (2020-2031)
6.4 North America Food Grade Starch Glucose Syrup Sales and Revenue by Application (2020-2031)
6.5 North America Growth Accelerators and Market Barriers
6.6 North America Food Grade Starch Glucose Syrup Market Size by Country
6.6.1 North America Revenue by Country
6.6.2 North America Sales Trends by Country
6.6.3 US
6.6.4 Canada
6.6.5 Mexico
7 Europe
7.1 Europe Sales Volume and Revenue (2020-2031)
7.2 Europe Key Manufacturers Sales Revenue in 2024
7.3 Europe Food Grade Starch Glucose Syrup Sales and Revenue by Type (2020-2031)
7.4 Europe Food Grade Starch Glucose Syrup Sales and Revenue by Application (2020-2031)
7.5 Europe Growth Accelerators and Market Barriers
7.6 Europe Food Grade Starch Glucose Syrup Market Size by Country
7.6.1 Europe Revenue by Country
7.6.2 Europe Sales Trends by Country
7.6.3 Germany
7.6.4 France
7.6.5 U.K.
7.6.6 Italy
7.6.7 Russia
8 Asia-Pacific
8.1 Asia-Pacific Sales Volume and Revenue (2020-2031)
8.2 Asia-Pacific Key Manufacturers Sales Revenue in 2024
8.3 Asia-Pacific Food Grade Starch Glucose Syrup Sales and Revenue by Type (2020-2031)
8.4 Asia-Pacific Food Grade Starch Glucose Syrup Sales and Revenue by Application (2020-2031)
8.5 Asia-Pacific Food Grade Starch Glucose Syrup Market Size by Region
8.5.1 Asia-Pacific Revenue by Region
8.5.2 Asia-Pacific Sales Trends by Region
8.6 Asia-Pacific Growth Accelerators and Market Barriers
8.7 Southeast Asia
8.7.1 Southeast Asia Revenue by Country (2020 VS 2024 VS 2031)
8.7.2 Key Country Analysis: Indonesia, Vietnam, Thailand, Malaysia, Philippines
8.8 China
8.9 Japan
8.10 South Korea
8.11 China Taiwan
8.12 India
9 Central and South America
9.1 Central and South America Sales Volume and Revenue (2020-2031)
9.2 Central and South America Key Manufacturers Sales Revenue in 2024
9.3 Central and South America Food Grade Starch Glucose Syrup Sales and Revenue by Type (2020-2031)
9.4 Central and South America Food Grade Starch Glucose Syrup Sales and Revenue by Application (2020-2031)
9.5 Central and South America Investment Opportunities and Key Challenges
9.6 Central and South America Food Grade Starch Glucose Syrup Market Size by Country
9.6.1 Central and South America Revenue Trends by Country (2020 VS 2024 VS 2031)
9.6.2 Brazil
9.6.3 Argentina
10 Middle East and Africa
10.1 Middle East and Africa Sales Volume and Revenue (2020-2031)
10.2 Middle East and Africa Key Manufacturers Sales Revenue in 2024
10.3 Middle East and Africa Food Grade Starch Glucose Syrup Sales and Revenue by Type (2020-2031)
10.4 Middle East and Africa Food Grade Starch Glucose Syrup Sales and Revenue by Application (2020-2031)
10.5 Middle East and Africa Investment Opportunities and Key Challenges
10.6 Middle East and Africa Food Grade Starch Glucose Syrup Market Size by Country
10.6.1 Middle East and Africa Revenue Trends by Country (2020 VS 2024 VS 2031)
10.6.2 GCC Countries
10.6.3 Turkey
10.6.4 Egypt
10.6.5 South Africa
11 Corporate Profile
11.1 Queen Fine Foods
11.1.1 Queen Fine Foods Corporation Information
11.1.2 Queen Fine Foods Business Overview
11.1.3 Queen Fine Foods Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.1.4 Queen Fine Foods Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.1.5 Queen Fine Foods Food Grade Starch Glucose Syrup Sales by Product in 2024
11.1.6 Queen Fine Foods Food Grade Starch Glucose Syrup Sales by Application in 2024
11.1.7 Queen Fine Foods Food Grade Starch Glucose Syrup Sales by Geographic Area in 2024
11.1.8 Queen Fine Foods Food Grade Starch Glucose Syrup SWOT Analysis
11.1.9 Queen Fine Foods Recent Developments
11.2 Bakers Kitchen
11.2.1 Bakers Kitchen Corporation Information
11.2.2 Bakers Kitchen Business Overview
11.2.3 Bakers Kitchen Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.2.4 Bakers Kitchen Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.2.5 Bakers Kitchen Food Grade Starch Glucose Syrup Sales by Product in 2024
11.2.6 Bakers Kitchen Food Grade Starch Glucose Syrup Sales by Application in 2024
11.2.7 Bakers Kitchen Food Grade Starch Glucose Syrup Sales by Geographic Area in 2024
11.2.8 Bakers Kitchen Food Grade Starch Glucose Syrup SWOT Analysis
11.2.9 Bakers Kitchen Recent Developments
11.3 Dr. Oetker
11.3.1 Dr. Oetker Corporation Information
11.3.2 Dr. Oetker Business Overview
11.3.3 Dr. Oetker Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.3.4 Dr. Oetker Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.3.5 Dr. Oetker Food Grade Starch Glucose Syrup Sales by Product in 2024
11.3.6 Dr. Oetker Food Grade Starch Glucose Syrup Sales by Application in 2024
11.3.7 Dr. Oetker Food Grade Starch Glucose Syrup Sales by Geographic Area in 2024
11.3.8 Dr. Oetker Food Grade Starch Glucose Syrup SWOT Analysis
11.3.9 Dr. Oetker Recent Developments
11.4 DGF Service
11.4.1 DGF Service Corporation Information
11.4.2 DGF Service Business Overview
11.4.3 DGF Service Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.4.4 DGF Service Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.4.5 DGF Service Food Grade Starch Glucose Syrup Sales by Product in 2024
11.4.6 DGF Service Food Grade Starch Glucose Syrup Sales by Application in 2024
11.4.7 DGF Service Food Grade Starch Glucose Syrup Sales by Geographic Area in 2024
11.4.8 DGF Service Food Grade Starch Glucose Syrup SWOT Analysis
11.4.9 DGF Service Recent Developments
11.5 Karo Syrup
11.5.1 Karo Syrup Corporation Information
11.5.2 Karo Syrup Business Overview
11.5.3 Karo Syrup Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.5.4 Karo Syrup Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.5.5 Karo Syrup Food Grade Starch Glucose Syrup Sales by Product in 2024
11.5.6 Karo Syrup Food Grade Starch Glucose Syrup Sales by Application in 2024
11.5.7 Karo Syrup Food Grade Starch Glucose Syrup Sales by Geographic Area in 2024
11.5.8 Karo Syrup Food Grade Starch Glucose Syrup SWOT Analysis
11.5.9 Karo Syrup Recent Developments
11.6 L'Epicerie and Sunar Misir
11.6.1 L'Epicerie and Sunar Misir Corporation Information
11.6.2 L'Epicerie and Sunar Misir Business Overview
11.6.3 L'Epicerie and Sunar Misir Food Grade Starch Glucose Syrup Product Models, Descriptions and Specifications
11.6.4 L'Epicerie and Sunar Misir Food Grade Starch Glucose Syrup Sales, Price, Revenue and Gross Margin (2020-2025)
11.6.5 L'Epicerie and Sunar Misir Recent Developments
12 Value Chain and Supply-Chain Analysis
12.1 Food Grade Starch Glucose Syrup Industry Chain
12.2 Food Grade Starch Glucose Syrup Upstream Materials Analysis
12.2.1 Raw Materials
12.2.2 Key Suppliers Market Share & Risk Assessment
12.3 Food Grade Starch Glucose Syrup Integrated Production Analysis
12.3.1 Manufacturing Footprint Analysis
12.3.2 Regional Production Market Share (2020-2031)
12.3.3 Regulatory and Trade Policy Impact on Production
12.3.4 Production Technology Overview
12.3.5 Regional Cost Drivers
12.4 Food Grade Starch Glucose Syrup Sales Channels and Distribution Networks
12.4.1 Sales Channels
12.4.2 Distributors
13 Food Grade Starch Glucose Syrup Market Dynamics
13.1 Industry Trends and Evolution
13.2 Market Growth Drivers and Emerging Opportunities
13.3 Market Challenges, Risks, and Restraints
14 Key Findings in the Global Food Grade Starch Glucose Syrup Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Author Details
List of Tables
Table 1. Global Food Grade Starch Glucose Syrup Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
Table 2. Global Food Grade Starch Glucose Syrup Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
Table 3. Global Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 4. Global Food Grade Starch Glucose Syrup Revenue by Region (2020-2025) & (US$ Million)
Table 5. Global Food Grade Starch Glucose Syrup Revenue by Region (2026-2031) & (US$ Million)
Table 6. Global Food Grade Starch Glucose Syrup Sales Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (Tons)
Table 7. Global Food Grade Starch Glucose Syrup Sales by Region (2020-2025) & (Tons)
Table 8. Global Food Grade Starch Glucose Syrup Sales by Region (2026-2031) & (Tons)
Table 9. Emerging Market Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 10. Global Food Grade Starch Glucose Syrup Sales by Manufacturers (2020-2025) & (Tons)
Table 11. Global Food Grade Starch Glucose Syrup Sales Share by Manufacturers (2020-2025)
Table 12. Global Food Grade Starch Glucose Syrup Revenue by Manufacturers (2020-2025) & (US$ Million)
Table 13. Global Food Grade Starch Glucose Syrup Revenue Market Share by Manufacturers (2020-2025)
Table 14. Global Key Manufacturers’Ranking Shift (2023 vs. 2024) (Based on Revenue)
Table 15. Global Food Grade Starch Glucose Syrup by Manufacturer Tier (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Grade Starch Glucose Syrup as of 2024)
Table 16. Global Food Grade Starch Glucose Syrup Average Gross Margin (%) by Manufacturer (2020 VS 2024)
Table 17. Global Food Grade Starch Glucose Syrup Average Selling Price (ASP) by Manufacturers (2020-2025) & (US$/Ton)
Table 18. Key Manufacturers Food Grade Starch Glucose Syrup Manufacturing Base and Headquarters
Table 19. Global Food Grade Starch Glucose Syrup Market Concentration Ratio (CR5 and HHI)
Table 20. Key Market Entrant/Exit (2020-2024) – Drivers & Impact Analysis
Table 21. Key Mergers & Acquisitions, Expansion Plans, R&D Investment
Table 22. Global Food Grade Starch Glucose Syrup Sales by Type (2020-2025) & (Tons)
Table 23. Global Food Grade Starch Glucose Syrup Sales by Type (2026-2031) & (Tons)
Table 24. Global Food Grade Starch Glucose Syrup Revenue by Type (2020-2025) & (US$ Million)
Table 25. Global Food Grade Starch Glucose Syrup Revenue by Type (2026-2031) & (US$ Million)
Table 26. Global Food Grade Starch Glucose Syrup ASP by Type (2020-2031) & (US$/Ton)
Table 27. Technical Specifications by Key Product Type
Table 28. Global Food Grade Starch Glucose Syrup Sales by Application (2020-2025) & (Tons)
Table 29. Global Food Grade Starch Glucose Syrup Sales by Application (2026-2031) & (Tons)
Table 30. Food Grade Starch Glucose Syrup High-Growth Sectors Demand CAGR (2024-2031)
Table 31. Global Food Grade Starch Glucose Syrup Revenue by Application (2020-2025) & (US$ Million)
Table 32. Global Food Grade Starch Glucose Syrup Revenue by Application (2026-2031) & (US$ Million)
Table 33. Global Food Grade Starch Glucose Syrup ASP by Application (2020-2031) & (US$/Ton)
Table 34. Top Customers by Region
Table 35. Top Customers by Application
Table 36. North America Food Grade Starch Glucose Syrup Growth Accelerators and Market Barriers
Table 37. North America Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 38. North America Food Grade Starch Glucose Syrup Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 39. Europe Food Grade Starch Glucose Syrup Growth Accelerators and Market Barriers
Table 40. Europe Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Europe Food Grade Starch Glucose Syrup Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 42. Asia-Pacific Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 43. Asia-Pacific Food Grade Starch Glucose Syrup Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 44. Asia-Pacific Food Grade Starch Glucose Syrup Growth Accelerators and Market Barriers
Table 45. Southeast Asia Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Central and South America Food Grade Starch Glucose Syrup Investment Opportunities and Key Challenges
Table 47. Central and South America Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 48. Middle East and Africa Food Grade Starch Glucose Syrup Investment Opportunities and Key Challenges
Table 49. Middle East and Africa Food Grade Starch Glucose Syrup Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 50. Queen Fine Foods Corporation Information
Table 51. Queen Fine Foods Description and Major Businesses
Table 52. Queen Fine Foods Product Models, Descriptions and Specifications
Table 53. Queen Fine Foods Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 54. Queen Fine Foods Sales Value Proportion by Product in 2024
Table 55. Queen Fine Foods Sales Value Proportion by Application in 2024
Table 56. Queen Fine Foods Sales Value Proportion by Geographic Area in 2024
Table 57. Queen Fine Foods Food Grade Starch Glucose Syrup SWOT Analysis
Table 58. Queen Fine Foods Recent Developments
Table 59. Bakers Kitchen Corporation Information
Table 60. Bakers Kitchen Description and Major Businesses
Table 61. Bakers Kitchen Product Models, Descriptions and Specifications
Table 62. Bakers Kitchen Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 63. Bakers Kitchen Sales Value Proportion by Product in 2024
Table 64. Bakers Kitchen Sales Value Proportion by Application in 2024
Table 65. Bakers Kitchen Sales Value Proportion by Geographic Area in 2024
Table 66. Bakers Kitchen Food Grade Starch Glucose Syrup SWOT Analysis
Table 67. Bakers Kitchen Recent Developments
Table 68. Dr. Oetker Corporation Information
Table 69. Dr. Oetker Description and Major Businesses
Table 70. Dr. Oetker Product Models, Descriptions and Specifications
Table 71. Dr. Oetker Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 72. Dr. Oetker Sales Value Proportion by Product in 2024
Table 73. Dr. Oetker Sales Value Proportion by Application in 2024
Table 74. Dr. Oetker Sales Value Proportion by Geographic Area in 2024
Table 75. Dr. Oetker Food Grade Starch Glucose Syrup SWOT Analysis
Table 76. Dr. Oetker Recent Developments
Table 77. DGF Service Corporation Information
Table 78. DGF Service Description and Major Businesses
Table 79. DGF Service Product Models, Descriptions and Specifications
Table 80. DGF Service Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 81. DGF Service Sales Value Proportion by Product in 2024
Table 82. DGF Service Sales Value Proportion by Application in 2024
Table 83. DGF Service Sales Value Proportion by Geographic Area in 2024
Table 84. DGF Service Food Grade Starch Glucose Syrup SWOT Analysis
Table 85. DGF Service Recent Developments
Table 86. Karo Syrup Corporation Information
Table 87. Karo Syrup Description and Major Businesses
Table 88. Karo Syrup Product Models, Descriptions and Specifications
Table 89. Karo Syrup Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 90. Karo Syrup Sales Value Proportion by Product in 2024
Table 91. Karo Syrup Sales Value Proportion by Application in 2024
Table 92. Karo Syrup Sales Value Proportion by Geographic Area in 2024
Table 93. Karo Syrup Food Grade Starch Glucose Syrup SWOT Analysis
Table 94. Karo Syrup Recent Developments
Table 95. L'Epicerie and Sunar Misir Corporation Information
Table 96. L'Epicerie and Sunar Misir Description and Major Businesses
Table 97. L'Epicerie and Sunar Misir Product Models, Descriptions and Specifications
Table 98. L'Epicerie and Sunar Misir Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 99. L'Epicerie and Sunar Misir Recent Developments
Table 100. Key Raw Materials Distribution
Table 101. Raw Materials Key Suppliers
Table 102. Critical Raw Material Supplier Concentration (2024) & Risk Index
Table 103. Milestones in Production Technology Evolution
Table 104. Distributors List
Table 105. Market Trends and Market Evolution
Table 106. Market Drivers and Opportunities
Table 107. Market Challenges, Risks, and Restraints
Table 108. Research Programs/Design for This Report
Table 109. Key Data Information from Secondary Sources
Table 110. Key Data Information from Primary Sources
List of Figures
Figure 1. Food Grade Starch Glucose Syrup Product Picture
Figure 2. Global Food Grade Starch Glucose Syrup Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Solid Product Picture
Figure 4. Liquid Product Picture
Figure 5. Global Food Grade Starch Glucose Syrup Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
Figure 6. Drug
Figure 7. Food
Figure 8. Food Grade Starch Glucose Syrup Report Years Considered
Figure 9. Global Food Grade Starch Glucose Syrup Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 10. Global Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 11. Global Food Grade Starch Glucose Syrup Revenue (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 12. Global Food Grade Starch Glucose Syrup Revenue Market Share by Region (2020-2031)
Figure 13. Global Food Grade Starch Glucose Syrup Sales (2020-2031) & (Tons)
Figure 14. Global Food Grade Starch Glucose Syrup Sales (CAGR) by Region (2020-2031) (Tons)
Figure 15. Global Food Grade Starch Glucose Syrup Sales Market Share by Region (2020-2031)
Figure 16. Top 5 and Top 10 Manufacturers Food Grade Starch Glucose Syrup Sales Volume Market Share in 2024
Figure 17. Global Food Grade Starch Glucose Syrup Revenue Market Share Ranking (2024)
Figure 18. Tier Distribution by Revenue Contribution (2020 VS 2024)
Figure 19. Solid Revenue Market Share by Manufacturer in 2024
Figure 20. Liquid Revenue Market Share by Manufacturer in 2024
Figure 21. Global Food Grade Starch Glucose Syrup Sales Market Share by Type (2020-2031)
Figure 22. Global Food Grade Starch Glucose Syrup Revenue Market Share by Type (2020-2031)
Figure 23. Global Food Grade Starch Glucose Syrup Sales Market Share by Application (2020-2031)
Figure 24. Global Food Grade Starch Glucose Syrup Revenue Market Share by Application (2020-2031)
Figure 25. North America Food Grade Starch Glucose Syrup Sales YoY (2020-2031) & (Tons)
Figure 26. North America Food Grade Starch Glucose Syrup Revenue YoY (2020-2031) & (US$ Million)
Figure 27. North America Top 5 Manufacturers Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) in 2024
Figure 28. North America Food Grade Starch Glucose Syrup Sales Volume (Tons) by Type (2020- 2031)
Figure 29. North America Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Type (2020 - 2031)
Figure 30. North America Food Grade Starch Glucose Syrup Sales Volume (Tons) by Application (2020-2031)
Figure 31. North America Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Application (2020-2031)
Figure 32. US Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 33. Canada Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 34. Mexico Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 35. Europe Food Grade Starch Glucose Syrup Sales YoY (2020-2031) & (Tons)
Figure 36. Europe Food Grade Starch Glucose Syrup Revenue YoY (2020-2031) & (US$ Million)
Figure 37. Europe Top 5 Manufacturers Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) in 2024
Figure 38. Europe Food Grade Starch Glucose Syrup Sales Volume (Tons) by Type (2020-2031)
Figure 39. Europe Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Type (2020-2031)
Figure 40. Europe Food Grade Starch Glucose Syrup Sales Volume (Tons) by Application (2020-2031)
Figure 41. Europe Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Application (2020-2031)
Figure 42. Germany Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 43. France Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 44. U.K. Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 45. Italy Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 46. Russia Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 47. Asia-Pacific Food Grade Starch Glucose Syrup Sales YoY (2020-2031) & (Tons)
Figure 48. Asia-Pacific Food Grade Starch Glucose Syrup Revenue YoY (2020-2031) & (US$ Million)
Figure 49. Asia-Pacific Top 8 Manufacturers Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) in 2024
Figure 50. Asia-Pacific Food Grade Starch Glucose Syrup Sales Volume (Tons) by Type (2020- 2031)
Figure 51. Asia-Pacific Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Type (2020- 2031)
Figure 52. Asia-Pacific Food Grade Starch Glucose Syrup Sales Volume (Tons) by Application (2020-2031)
Figure 53. Asia-Pacific Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Application (2020-2031)
Figure 54. Indonesia Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 55. Japan Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 56. South Korea Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 57. China Taiwan Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 58. India Food Grade Starch Glucose Syrup Revenue (2020-2031) & (US$ Million)
Figure 59. Central and South America Food Grade Starch Glucose Syrup Sales YoY (2020-2031) & (Tons)
Figure 60. Central and South America Food Grade Starch Glucose Syrup Revenue YoY (2020-2031) & (US$ Million)
Figure 61. Central and South America Top 5 Manufacturers Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) in 2024
Figure 62. Central and South America Food Grade Starch Glucose Syrup Sales Volume (Tons) by Type (2021-2031)
Figure 63. Central and South America Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Type (2020-2031)
Figure 64. Central and South America Food Grade Starch Glucose Syrup Sales Volume (Tons) by Application (2020-2031)
Figure 65. Central and South America Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Application (2020-2031)
Figure 66. Brazil Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 67. Argentina Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 68. Middle East, and Africa Food Grade Starch Glucose Syrup Sales YoY (2020-2031) & (Tons)
Figure 69. Middle East and Africa Food Grade Starch Glucose Syrup Revenue YoY (2020-2031) & (US$ Million)
Figure 70. Middle East and Africa Top 5 Manufacturers Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) in 2024
Figure 71. Middle East and Africa Food Grade Starch Glucose Syrup Sales Volume (Tons) by Type (2021-2031)
Figure 72. South America Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Type (2020-2031)
Figure 73. Middle East and Africa Food Grade Starch Glucose Syrup Sales Volume (Tons) by Application (2020-2031)
Figure 74. Middle East and Africa Food Grade Starch Glucose Syrup Sales Revenue (US$ Million) by Application (2020-2031)
Figure 75. GCC Countries Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 76. Turkey Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 77. Egypt Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 78. South Africa Food Grade Starch Glucose Syrup Revenue (2020-2025) & (US$ Million)
Figure 79. Food Grade Starch Glucose Syrup Industry Chain Mapping
Figure 80. Regional Food Grade Starch Glucose Syrup Manufacturing Base Distribution (%)
Figure 81. Global Food Grade Starch Glucose Syrup Production Market Share by Region (2020-2031)
Figure 82. Food Grade Starch Glucose Syrup Production Process
Figure 83. Regional Food Grade Starch Glucose Syrup Production Cost Structure
Figure 84. Channels of Distribution (Direct Vs Distribution)
Figure 85. Bottom-up and Top-down Approaches for This Report
Figure 86. Data Triangulation
Figure 87. Key Executives Interviewed
